Après-ski is practically a sport of its own—and after a full day of carving powder, dodging gapers, and chasing first chair, the rules are simple: boots off, fire on, drink in hand.
Enter Skrewball Peanut Butter Whiskey, the cult-favourite whiskey that’s officially taken over the après scene. Sweet, slightly salty, and unapologetically bold, Skrewball brings a playful twist to classic mountain cocktails—perfect for warming up slope-side or stretching après well into the evening.
Whether you’re holed up in a chalet, parked by the fireplace, or recreating ski vibes from your city kitchen, these après-ready recipes are guaranteed to keep the mountain mood alive long after the lifts stop spinning. —Vita Daily
Skrewed Up Irish Coffee
A cozy classic—with a peanut butter plot twist.
You’ll need:
- 1½ oz Skrewball Peanut Butter Whiskey
- 4 oz hot coffee
- Fresh whipped cream, to top
How to make it:
Pour Skrewball into a mug, add hot coffee, and give it a gentle stir. Finish with a generous cloud of whipped cream. Sip slowly, preferably in wool socks.
Skrewdolph
Equal parts nostalgic and indulgent—hot chocolate meets après energy.
You’ll need:
- 1¾ oz Skrewball Peanut Butter Whiskey
- ¼ oz peppermint schnapps
- 4½ oz hot chocolate
- Whipped cream, for garnish
How to make it:
Build all ingredients directly in a mug and stir until combined. Top with whipped cream. Bonus points if there’s snow falling outside.
Peanut Butter Espresso Martini
For when the night is young—or you’re not ready for bed just yet.
You’ll need:
- 1½ oz Skrewball Peanut Butter Whiskey
- ½ oz coffee liqueur
- 1½ oz freshly brewed espresso
How to make it:
Add all ingredients to a shaker with ice. Shake vigorously (après cardio counts). Strain into a martini glass and garnish with three espresso beans.
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