If your dream scenario involves Vij’s butter-slicked curries, Neapolitan pizza blistered to perfection, Japanese comfort dishes, next-level tacos, and donuts that deserve their own photoshoot—all in one place—good news: Time Out Market Vancouver is officially upping the ante.
Opening this spring at Oakridge Park, the first Time Out Market in Western Canada is shaping up to be the city’s most exciting new food destination. And with the latest wave of chef announcements, it’s clear this isn’t just a market—it’s a love letter to Vancouver’s wildly diverse, deeply talented culinary scene.
Spanning 51,000 square feet, the market will feature 18 kitchens, a dessert counter, a coffee bar, three bars, multiple event spaces, nearly 1,000 seats, and a sun-soaked outdoor terrace overlooking a public park. Think communal tables, open kitchens, and the kind of buzzy, come-as-you-are energy that turns casual meals into full-blown hangs. Bonus: a year-round calendar of food and cultural programming means there’s always a reason to drop by.
Meet the New Heavy Hitters Joining the Lineup
Peacock by Chef Vikram Vij
Yes, that Vij. One of Vancouver’s most beloved chefs is launching a brand-new Indian concept exclusively for the market. Expect signature flavours and fan favourites like Vij’s Samosa Chaat salad, Jennifer’s Salt Fish Curry, and the family-famous Chicken Korma—with a Peacock twist, of course.
Via Tevere
Certified Neapolitan pizza royalty is bringing the heat. Brothers Dom and Frank Morra—behind some of the city’s most beloved Italian spots—will be serving classic pies like Margherita and Vesuvio, plus crave-worthy paninos stuffed with prosciutto, truffle, mortadella, and pistachio.
Kishimoto
Chef Akira Kishimoto’s award-winning Japanese cuisine is coming to the market with dishes that balance precision and comfort. On the menu: Wagyu Broth Udon, Okonomiyaki, Oshizushi, and thoughtful vegetarian and vegan options.
SANTO TACO
One of Vancouver’s buzziest new taquerias brings bold, heritage-driven Mexican street food to the mix. Expect tacos, burritos, and quesadillas packed with slow-braised birria, striploin asada, citrus-marinated pork belly, and classic al pastor—plus rotating chef specials.
Heritage
Modern Chinese BBQ lovers, rejoice. Known for locally sourced ingredients and flavour-forward comfort food, Heritage will serve Premium Char Siu Pork, Signature Roast Duck, Soy Chicken, and charcoal-roasted lamb skewers.
Mello Donuts
Vancouver’s favourite artisan donut shop is landing with its fluffy brioche donuts, creative fillings (hello, matcha), and sweet extras like strawberry shortcake and cereal cookies.
Boba Run
Korean-inspired bubble tea that’s playful, fresh, and made without artificial ingredients. Think Strawberry Matcha Lattes, Korean Banana Milk, Honeycomb Dalgona Lattes, Thai Iced Tea, and Peach Oolong Milk Tea—crafted with house-made syrups and real ingredients.
Already Announced (and Still Very Exciting)
The newcomers join an already stacked roster that includes:
- Feenie’s by Chef Rob Feenie (gourmet burgers)
- Mee Bar by Chef Chanthy Yen (Cambodian-inspired dishes)
- Lunch Lady (iconic Vietnamese street food)
- MaKaam by Chef Nutcha Phanthoupheng of Baan Lao (modern artisan Thai)
- DownLow Chicken (legendary crispy fried chicken)
- Barnacle by Bar Bravo (raw and cooked seafood)
With more vendors, beverage details, and cultural programming still to be revealed, one thing’s certain: Time Out Market Vancouver is about to become the city’s go-to spot for eating well, lingering longer, and tasting the best of Vancouver—no reservations required.
Opening this spring. Bring friends. Bring an appetite. —Noa Nichol
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