Vancouver foodies, mark your calendars for March 3rd! Le Crocodile by Rob Feenie is hosting an exclusive, one-night-only dinner that’s bringing a taste of the French countryside straight to Burrard Street.
The star of the show? Choucroute Garnie. This legendary Alsatian feast—traditionally a hearty mountain of sauerkraut, cured meats, and Riesling—is getting a high-fashion, West Coast makeover at the hands of Chef Rob Feenie.
“Choucroute garnie is a dish that brings people together,” says Feenie, who was inspired by his own memorable travels through Alsace. “We wanted to honour its classic roots while adding our own French technique and West Coast touches.”
The $125 Five-Course Lineup
This isn’t your average Tuesday night dinner. The refined menu balances deep French traditions with Feenie’s signature “Iron Chef” flair:
- Amuse Bouche: A Pickled Herring Tart with celeriac puree.
- The Opulence: Foie Gras Terrine with quince and grapes.
- The Mid-Course: A savory BBQ Duck Consommé featuring foie gras and truffle ravioli.
- The Main Event: The legendary Choucroute Garnie.
- The Sweet Finish: A refreshing Pear William sorbet followed by a delicate Fromage Blanc Tart.
The Details
With only two seatings available (5 p.m. and 7:30 p.m.), this event is guaranteed to sell out faster than a fresh batch of croissants. Whether you’re a die-hard fan of Alsatian tradition or just looking for the ultimate Vancouver date night, this is the culinary “reset” your spring needs. —Noa Nichol
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February 24th, 2026 at 3:17 am
A Night in Alsace: Chef Rob Feenie Brings the Iconic Choucroute Garnie to Le Crocodile
Experience the flavors of Alsace in the heart of the city as Chef Rob Feenie presents the iconic Choucroute Garnie at Le Crocodile. This classic French dish, featuring sauerkraut, sausages, and cured meats, is elevated with Chef Feenie’s modern culinary touch. The article highlights the preparation, presentation, and inspiration behind this special event, giving food enthusiasts a taste of traditional Alsatian cuisine in a fine-dining setting. Discover why this one-night culinary experience is not to be missed for fans of gourmet French cuisine.
February 26th, 2026 at 10:44 pm
The way Chef Rob Feenie elevates the classic Alsatian choucroute garnie – a dish rooted in centuries of French culinary heritage – with his own refined touches at Le Crocodile really highlights how timeless techniques can be reinvented for modern diners. It’s the kind of experience that celebrates cultural history while making it exciting for today’s food lovers. Much like the enduring appeal of classic restaurants such as P.J. Clarke’s Restaurant & Bar, where tradition and great food bring people together, this event feels like a beautiful tribute to the power of communal dining and culinary storytelling https://pjclarkes.com/