Making the perfect pot of creamy-yet-firm risotto from scratch has long been one of our #foodgoals, but it’s no easy feat. Thankfully, Riso Bello, the risotto choice of Michelin star chefs and home cooks alike—is now available across the country.
Short on time? No worries. Risotto Bello Pronto (available in mushroom, four cheese, asparagus and vegetable) takes only 12 minutes and is great for busy families who are looking for a delicious and cosy dish, or side dish to go with their dinners. Add some fresh veggies, shrimp or chicken, and some cheese to these risottos to really spice things up. Get creative!
If you have a bit more time to spare, say, on a Saturday night, try impressing your guests with the Riso Bello Arborio or Carnaroli rices, the rice of choice for restauranteurs. There are endless recipes to try online, from asparagus to shrimp. Add a sprinkle of cheese to finish off the dish.
Riso Bello wants to see how Canadians put their own spin in risotto! Cook with a Riso Bello product and upload your recipe to social media using #CookLikeNonna and you could win a cooking class in Italy for two, trip included! Follow Riso Bello on Facebook and Instagram. —VITA Daily
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