Now that autumn is decidedly here, we’re planning more time on the couch
with an afternoon cuppa.
Newest to our teapots? Neighbourhood-themed brews think Kensington and
Spadina blends from local upstart Pluck
Tea, whose bespoke teas and tisanes already grace menus at Nota
Bene, Soho House and the Shangri-La Hotel. We’re especially smitten with
the fresh tastes of Prince Edward Lavender, an on-trend floral green tea
blend that exemplifies the company’s commitment to utilize local
ingredients with no artificial flavours.
Pass the crumpets, please. Kat Tancock
Available from October at McEwan Foods and online at www.pluckteas.com
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