Salad Savour

With the onset of summer, salads take top spot. Heres an easy,
crowd-pleasing one we regularly pull out for patio potlucks.

Grape-agon Salad

Ingredients
1 head butter lettuce or mixed greens
1-2
shallots, peeled and thinly sliced
2 cups red and/or green grapes,
half-sliced
150g soft, unripened goats milk cheese (peppered
preferable)
3-4 Tbsp white wine vinegar
Pinch of sugar
Generous
handful of tarragon leaves
Olive oil

Method
In a small bowl, let sliced shallots marinate
in white wine vinegar with a pinch of sugar. In your large salad bowl,
mix together lettuce, grapes, tarragon, and pieces of the peppered goat
cheese. Then add in the shallots and white wine vinegar mixture. Top off
with a glug of olive oil and toss. Serves four.