Weve lavished in the luxurious lobster spaghetti, savoured the foie gras
parfait for hours on end and delighted in the whimsical desserts
starring sweet soft serve ice cream.
The reason we return to Joe
Beef over and over again has as much to do with the larger-than-life
personalities of co-owners and chefs, Fred
and Dave, as it does with the mouth-watering market-fresh fare.
Youll find both in the new book, The
Art of Living According to Joe Beef: A Cookbook of Sorts ($29.74) by
David McMillan, Frédéric Morin and Meredith Erickson. The delicious tome
reads like a love letter to Montreal, chock full of favourite recipes,
tasty tidbits of history and appreciative nods to the restaurants St.
Henri neighbours.
A heartily recommended read for anyone who calls Montreal their home or
home-away-from-home.
Jennifer Nachshen
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