Just when we thought wed cracked our no dough diet, the tease of slow
roasted beef brisket on a springy white bun became too much to take.
Black
Camels brisket takes five days to prepare and is so tasty, tender
and moist we could have gone for a second.
Just as tempting are the seared steak and roasted pulled chicken
sandwiches, and for the veggie theres a delicious roma tomato, red
pepper, arugula and eggplant option.
Of course, we could eat the fillings sans bread, but wheres the fun in
that?
Tip: Sandwiches sell out fast, so check Twitter
for updates and daily specials.
Black Camel, 4 Crescent Rd., Toronto, 416-929-7518, www.blackcamel.ca
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