The Quickest Sunday Supper Ever

Six o’clock on a Sunday night and got nothing going for supper? One of the quickest and easiest Sunday dinner options is to make a simple roasted chicken with vegetables. Here’s a recipe that can be prepared in under an hour. —Vita Daily

Ingredients:

• 1 whole chicken, about 3-4 lbs.
• 4-5 cups of mixed vegetables, such as carrots, potatoes, onions, and Brussels sprouts
• 2 tablespoons of olive oil
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper
• 1 teaspoon of dried thyme
• 1 teaspoon of garlic powder

Instructions:

1. Preheat the oven to 400°F (200°C).
2. Cut the vegetables into bite-size pieces and toss them with 1 tablespoon of olive oil, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.
3. Place the chicken in a roasting pan and rub the remaining olive oil all over the chicken. Season the chicken with the remaining salt, black pepper, thyme, and garlic powder.
4. Add the vegetables to the pan around the chicken.
5. Roast the chicken and vegetables in the preheated oven for 40-45 minutes or until the chicken is cooked through and the vegetables are tender.
6. Let the chicken rest for a few minutes before carving it and serving it with the roasted vegetables.