We’re just one mix of the cocktail shaker away from paradise. One sip of these margarita recipes transports sippers to a beach vacation, manifesting a tropical spring break in a glass! —Julia Dumbrell
Classic Margarita
Coat the rim of a festive glass with lime juice, followed by salt and tajin, preparing for the party. Then, combine two shots of tequila with a cup of lime juice, a splash of Triple Sec and half a cup of water. After shaking to the heart’s content, pour the combination in the prepped glass over ice. Garnishing with a cocktail umbrella and kicking feet up is optional, but encouraged.
Coconut Water Margarita
Shake together a full can of coconut water with two shots of tequila blanco and fresh-squeezed lime juice. Using coconut water as the primary and secret ingredient, this hydrating margarita might help with the next day’s hangover. Garnish with a slice of lime or jalapeño slices, and style the cute cocktail with a matching coconut bra.
Rum Margarita
In a chilled cocktail shaker, add combine shots of white rum with a heavy pour of lime juice and a dash of pineapple juice. Cover and shake until the ingredients are cold and well mixed. Pour over ice, topping it off with a juicy piece of pineapple and a soundtrack of Jimmy Buffett.
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