Dungeness crab season is in full swing, and Fanny Bay Oyster Bar is serving up the ultimate way to celebrate—starting with their creamy, cheesy, and downright addictive Crab and Artichoke Dip. Created by Chef Alex Guido, this warm, golden appetizer packs a full kilogram of fresh Dungeness crab (yes, a whole kilo!) and is perfect for scooping with tortilla chips or your favorite crisps. Bonus: you can score a whole Dungeness crab for just $55 at the Oyster Bar right now. —Noa Nichol
Crab and Artichoke Dip
- 454g cream cheese
- 2 cup sour cream
- 2 cup mayo
- 4 cups grated parmesan
- 400g artichoke hearts
- 1kg Dungeness crab meat
- Juice of 1 lemon
- Salt and pepper to taste
Method
- Squeeze all moisture out of crab meat
- Mix in a bowl with rest of the ingredients
Cooking Instructions
- Fill a 2-inch baking dish with mixture, making sure it is in an even layer
- Bake in oven at 350 degrees f for about 5 -10 mins until warmed trough
- Finish under broiler, until golden brown on the top
- Serve with tortilla chips, or your choice of crisps
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August 15th, 2025 at 11:05 pm
That Crab and Artichoke Dip sounds absolutely incredible! A full kilogram of Dungeness crab is seriously generous. Definitely need to try this recipe.