Wine-drinking cows, anyone? It might sound mythical, but in a land not
so far away called the Okanagan Valley, Sezmu
cows partake in grape to go along with their diet of grain.
Each Sezmu cow drinks about a litre of red wine a day, collected from
various wineries in the surrounding region. By the time it gets to our
plates, the meat is a distinct shade of red, marbled, and pretty damn
tasty. Pair it with a glass of Okanagan red to keep the theme going, of
course.
Canadian beef, Canadian wine sounds like Canada Day! AG
Sezmu Meats is available at Dirty Apron, 540 Beatty St., Vancouver,
604-879-8588, www.dirtyapron.com
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