The famous “vendange,” or grape harvest, is something I’ve always wanted to do.
So, when Oliver Osooyos Wine Country invited me up for a couple of days of harvesting, crushing, juicing and tasting, I was warming up my picking hands right away. View the annotated slide show of my "Hands-on Harvest," below.
Cheers! —Sarah Bancroft
Vineyard Vanity
By Vitamin Daily
We began grazing in the vineyards at Tinhorn Creek Vineyards, whose owners spearheaded the new Golden Mile Bench sub-appellation. Tour goers also got lunch with wine pairings in this stunning amphitheatre. www.tinhorncreek.com
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Jeff Van Geest: Culinary Extraordinaire
By Vitamin Daily
Jeff Van Geest is one of my favourite BC chefs, and these days he’s foraging native plants, like pineapple chamomile, from the vineyards. His way with a pig is legendary (as in this wild boar carbonera). He’s also teamed up with Campagnolo’s Chef Robert Belcham (another of my faves) to fire-roast a pig’s head for crown bacon, and bread baked with the lard.
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Winemaker’s Wonderland
By Vitamin Daily
Stirring the lees at Tinhorn Creek (can you imagine having this backdrop in your office)?
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Truck Tours
By Vitamin Daily
Proprietor Gene Covert leads informative tours of his Covert Farms from this vintage Mercury truck.
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Natural Beauty
By Vitamin Daily
Just some of the stunning views of rock formations from the certified organic vineyards at Covert Farms.
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Strawberry Sweet
By Vitamin Daily
Picking strawberries at Covert Farms as part of the hour-long tour and tasting offered with Watermark Beach Resort for just $40.
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Serene Seclusion
By Vitamin Daily
Our lake-front townhouse at Watermark Beach Resort Hotel welcomed us with this serene view after a busy day in the vines. A former fruit packing house, local fruit was shipped from here to the U.S. from the ’40s to the ’60s.
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Fresh Pickings
By Vitamin Daily
Freshly harvested syrah at Moon Curser Vineyards. There would have been more on this day, but the harvest was a full month early and pickers were in high demand.
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Moon Curser Vineyards
By Vitamin Daily
Watching the grapes being destemmed, juiced and pumped into fermentation tanks at Moon Curser Vineyards. Tasting the juice at different stages (and of course the final result in the tasting room) with the winemaker, was a rare experience.
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Pinot Perfection
By Vitamin Daily
Specializing in pinots, Stoneboat Vineyards is named for the vessel that gets pulled through the vines picking up glacial rocks that give the grapes their mineral-y flavour. Punching down the pinotage in this malolactic fermenter was tons of fun.
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Tantalizing Terrafina
By Vitamin Daily
Terrafina, the charming Tuscan restaurant at Hester Creek, is an ideal lunch spot. Their spectacular antipasto board is worth the stop alone. Tip: there’s a $25 wine shuttle to whisk you to and from the restaurant and nearby resorts.
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VinPerdu Cellars
By Vitamin Daily
VinPerdu is just five months old (although they’ve been selling their grapes to other wineries for 18 years). Their charming tasting room has a view overlooking their entire five-acre vineyard and they serve delicious treats like rabbit rillettes and duck terrine alongside their now-sold-out Gamay Noir.
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Have Your Own Hands On Harvest
By Vitamin Daily
Measuring brix with a refractometer at River Stone Estate Winery in Oliver was super fun (hint: 2015 is going to be a big juicy year)! There’s an original farmhouse right on the vineyard that you can rent for your own Hands on Harvest.
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