As Yes Shef, the celebrated culinary event spotlighting women in the food and beverage industry, gets set to make its Ontario debut on Monday, March 9, 2026 at RC Show 2026, taking place at The International Centre in Mississauga, some of Canada’s most talented women chefs are prepping to take centre stage. We caught up with one of this year’s culinary stars to talk mentorship, inspiration, and what she’s serving up at this landmark celebration of women in food and drink. —Noa Nichol
Since Yes Shef! is all about pairing established pros with the next generation of talent, if you could go back in time and cook one meal for your younger self on your first day of culinary school, what would it be?
It would have to be my grandmother’s soy sauce chicken or Shanghai noodles. Both are dishes made with heart and soul, and are the kind of recipes that can only be passed down by nurture and example, not from any book or lesson.
Of all the signature dishes you’ve created throughout your career, which one holds the most personal story for you, and where can our readers find the recipe (or a table to taste it) right now?
One of the greatest rewards since starting Quvé is seeing my beloved winery partners’ bottles chosen by many independent, women-run wine programs in Ontario, including: Martine’s, Grape Witches, Canary Counter, Donna’s, The Little Jerry and Wood Owl, among many more.
What is the one song or album that is guaranteed to be playing in your kitchen to get the team hyped during a busy Friday night service?
Once an elder millennial; always an elder millennial – I get myself pumped by listening to Mariah, Prince, or if we’re feeling really cheesy, Backstreet Boys.
After a long night of hosting tasting stations and mentoring students, what is your ultimate, “no-judgment” comfort food that you crave the second you get home?
I love nothing more than to sink into a deep bowl of soupy noodles. Any kind will do: pho, udon, ramen, you name it!
You are doing incredible work for women in the hospitality industry—where can our readers follow your journey and keep up with your latest culinary adventures online?
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