From paella to piperada, when it comes to authentic Spanish cooking there is only one book you will ever need.
Available in English for the first time, Simone and Inés Ortegas 1080 Recipes ($49.99) will guide you through gazpacho, churros and tapas galore.
Also featured is an intro from Ferran Adrià, menu samples, a seasonal guide plus whimsical crayon drawings by celebrated Spanish artist Javier Mariscol.
Olé!
Available at Barbara-Jo's Books To Cooks, 1740 W. Second Ave., 604-688-6755 and Net Loft Granville Island, 604-684-6788, www.bookstocooks.com
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