Ever wish you could take a peek at the recipes of your favorite
restaurant?
Learn the secret ingredients of some great chefs in Montréal
Cooks: Recipes from Montréals Finest Restaurants. The book
is a cornucopia of recipes from fabulous restaurants like Milos, Globe
and Queue de Cheval.
Get instructions on how to make Le Club Chasse et Pêches mouth-watering
seared scallops with fennel purée and lemon emulsion, cajun grilled
chicken from La Louisiane, and Ferreira Cafés famous fig confite with
muscat.
One hundred per cent of the books profits will go to supporting womens
cancer care at the MUHC.
Montréal Cooks: Recipes from Montréals Finest
Restaurants ($39.95) available at Indigo, Bon Appétit, Chapters &
The Linen Chest, www.muhcfoundation.com
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