From paella to piperada, when it comes to authentic Spanish cooking
there is only one book you will ever need.
Available in English for the first time, Simone and Inés Ortegas 1080
Recipes ($39) will guide you through gazpacho, churros and tapas
galore.
Also featured is an intro from Ferran Adrià, menu samples, a seasonal
guide plus whimsical crayon drawings by celebrated Spanish artist Javier
Mariscal.
Olé!
Available at The Cookbook Store, 850 Yonge St. Toronto, 416-920-2665, www.cook-book.com
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