Youve already got the Lanvin Odette python bag and the Zoraide collector
pumps, so why not indulge in some designer bread as well?
At $40 a pop, the Parisian Poilâne
Loaf is not for the frugal. Each loaf takes six hours to create, is
handcrafted from exclusive stone-ground flour, and baked in a
wood-burning oven. The four-pound loaves are then flown daily to cities
across the globe, including Montreal.
Budget be damned.
Available at Café Holt, 1300 Sherbrooke St. W., Montreal, 514-842-5111
or on-line at www.poilane.fr