Instead of bringing Mum the usual bouquet next Sunday, why not feed her
florals on a plate?
All of the dishes served at café boutique Fuchsia
are made from organic ingredients and locally grown flowers sourced by
owner Binky Holleran. Chow down on chickpea couscous salad with orange
blossoms, pear and violet sparkler and lavender pecan bars ($10).
Then on your way out buy your mother some artisanal goodies, like edible
chai massage bars ($5), organic lavender sugar in pretty mason jars
($8), or cardamom soap with oatmeal ($4).
Fuchsia Epicerie Fleur, 4050 Coloniale St., Montreal, 514-842-1232, www.epiceriefleur.com