Hes on his way over for dinner and ordering greasy souvlaki is
definitely not an option.
Make a quick stop at Ian Perreaults Prêt-À-Manger
and pick up restaurant-worthy fare at an affordable price. Choose from
the weekly menu ($25 per person), which features an entrée, a main
course and a dessert, or pick a few selections from the a la carte menu
offering everything from ricotta ravioli stuffed with mushrooms and duck
($17) to salmon with rosemary and pink grapefruit vinaigrette ($12).
Dim the lights, uncork a bottle of wine, serve on fine china and youre
in for a four-star evening.
Ian Perreault Prêts-À-Manger, 1248, Bernard St. W., 514-948-1248, www.ianperreault.com
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