When a book has the prettiness and tactility of Maggies
Harvest ($75), its hard not snap it up based on its cover alone.
Thankfully, every page of this cooking tome is as delightful as its
embroidered fabric cover.
From Aussie cook, author and restaurateur Maggie Beer, the book features
350 recipes presented by season and food (eg: AutumnRhubarb).
Dont you love the sound of seared tuna with persimmon and fennel salad?
And what about figs in puff pastry with crème anglaise?
With recipes this delicious, we may just start using the oven for
something other than storage.
Available at Type Books, 883 Queen St. W., Toronto, 416-366-8973, www.typebooks.ca