Lets pretend were on the sunny slopes of Gstaad, sipping gluvine while
we wait for our bratwurst to arrive.
Gluvine Ingredients (serves six):
1 bottle red wine
cup
demerara sugar
1 cinnamon stick
grated nutmeg
1 orange, halved
1
dried bay leaf
Method:
Put the wine in a saucepan
with the orange, sugar, bayleaf and the spices. Heat gently until the
sugar has dissolved. Taste to see if you want the wine sweeter, and add
more sugar to taste. Turn off the heat and strain into heatproof
glasses. Serve at once.
Note: mulled wine is best served strong and sweet, so dont be shy with
the sugar.
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