Watch Top Chef, and youll soon learn that culinary prowess can
be judged on the basis of a perfectly cooked egg.
When it comes to our own breakfast were not quite so fussy, but its near
perfection at Toi
Moi et Café. After Sunday morning trips to the Atwater Market,
refuel with the divine Le Parisien which includes mouillettes
(strips of baguette) dipped into soft-boiled eggs, or the mouth-watering crêpes
et gauffres enveloped in fruit and cream (from $6.50).
And, with four pages of fair trade tea and coffee concoctions to choose
from, youll be infused with enough energy to plan your own cook-off
(minus the nasty eliminations).
Toi Moi et Café, 2695 Notre Dame W., Montreal, 514-788-9599, www.toimoicafe.com