There are few meals more wholesome than pasta fagioli macaroni and
beans. Its comfort in a bowl, or even better, in a cast iron saucepan,
as it comes at Campagnolo.
In keeping with the meat-focused menu at this new Dundas West
restaurant, Campagnolos version ($16) is flavoured with smoked hock and
topped with giant croutons.
Another hearty dish is the wild boar ragu, tripe, meatballs and
spareribs on polenta ($21), and dont skip on the warm olives and fried
artichokes.
If our turkey feast fails, its pasta
fazool tonight.
Happy Holidays.
Campagnolo, 832 Dundas St. W., Toronto, 416-364-4785, www.campagnolotoronto.com
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