While the weather outside calls for a cup of hot cocoa, keeping it cool
is so much tastier.
Combine milk, ice and Frozen
Hot Chocolate mix ($19) in a blender and the result is a thick,
chocolaty milkshake that is worth every cold sip. Made famous at New
Yorks Serendipity
café, the frozen dessert is best served with whipped cream on
top and, this time of the year, with a wool blanket on the side.
At Williams-Sonoma, www.williams-sonoma.com
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