Local and all-natural Pemberton Meadows, preferably. Wrangle yours at Big
Lous Butcher Shop.
The boys behind Two Chefs And A Table have combined cleavers to put meat
on your table. When we stopped in there was also a slew of Sloping Hills
porkribs, roasts, with dry rubs or withoutand some Polderside lamb too.
While you choose your chop in the 1930s themed shop (note the retro cash
register disguising a modern one), have a made-to-order sandwich on
site. Theres porchetta, roast beef, Chicago style sausage, Bulgogi
chicken or, if you must, veggie.
With a steady stream of working men in at noon grabbing lunch too, it’s
a meat market in more ways than one.
Big Lous Butcher Shop, 269 Powell St. (at Gore Ave.), Vancouver,
604-340-4461, www.biglousbutchershop.com
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