After the ski season send-off, its time for spring in the mountains.
What better way to start a road-trip than lunch at Canmores The TroUgh
Dining Company. Now open for mid-day noshing, the charming 10-table
eatery owned by a mother-son duo has a lunch menu made up of all new
offerings.
Get your hiking prep on with the Trough burger ($16) complete with
cilantro salsa, cheddar and bacon or start with something lighter with
the restaurants take on the Buffalo Mozzarella salad ($10) served with a
strawberry balsamic glaze. If youre more of a post-hike diner, treat
yourself and the crew to a large bowl of nachos (from $12) served with
potato crisps, chorizo, mozza, goat cheese and all the traditional
veggie fixings.
The TroUgh Dining Co., 725 Walk of Champions Way (Ninth St.), Canmore,
403-678-2820, www.thetrough.ca
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