Finally, a food magazine for those that want to marry their love of food
with their love of great writing and visual arts.
Sounds to good to be true? Meet Lucky
Peach, a new journal of food writing, published on a quarterly
basis by literary nerdom McSweeneys.
Created by chef David Chang of Momofuku
fame and the production team behind Anthony Bourdain’s No
Reservations, each issue will explore a single topic through
recipes, essays, interviews, illustration and photography, with the
first issue focusing on ramen.
Sounds like a marriage made in foodie heaven. AG
Lucky Peach is available June 14 in bookstores or through an
online subscription ($28 plus shipping) from mcsweeneys.net
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