Well, its official: 2011 is the year of the pizza, and there is another
charming new addition to our citys pizza scene.
Settled on Main Street in the booming Strathcona neighborhood, Pizzeria
Farina is a tiny gem no bigger than your favourite hole-in-the-wall.
Its stark white brick interior is warmed with wood tables and shelves
filled with canned anchovies and bottles of olive oil. On their large
paper scroll menu: seven outstanding thin- crust pizzas, including the
Margherita ($12)the holy grail of all pizzasand the delicious
sopressatta ham topped Calabrese ($14). Extra love for the pie? Top it
all off with some delicious anchovies ($2). Anya Georgijevic
Open Wednesday to Sunday, 5pm until the dough runs out. Pizzeria Farina,
915 Main St., Vancouver, 604-681-9334, www.pizzeriafarina.com
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