Someone wise once said, "All you need is love, but a little chocolate now and then doesn’t hurt."
No truer words have been spoken.
With chilly winter days still here, there’s really no time like the present to get down to Bel Cafe and indulge in their second hot chocolate offering before the annual Hot Chocolate Festival comes to a close on February 14.
Made from 36% Valrhona Caramelia chocolate, topped with a giant square walnut marshmallow and served with a slice of banana pound cake, the Banana Split is for those with a very big sweet tooth. It’s heaven on the tastebuds, and the wooden plank presentation makes it almost too pretty to drink (but we suggest you do!).
One sip of this concoction, and you’ll have it all. —May Globus
801 W. Georgia., Vancouver, 604-673-7000, www.belcafe.com
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