Alberta beef is front and centre at Re:Grub, a gourmet burger bar that handcrafts delicious patties from fresh, local ingredients.
Choose from 13 burger options, including three breakfast burgers (it’s never too early). Our faves: the Smoke ‘n’ Fire, with pickled habañeros, potato threads and jalapeńo cheese, and, for vegetarians, the Veggievore, made with quinoa and black beans. Either way, wash your burger down with a Nanaimo bar milkshake or a local craft beer.
Burgers made better. —Sara Samson
Re:Grub, 625 11 Ave. SW, Calgary, 587-438-9358, www.regrub.ca
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