Chickpea, Avocado & Feta Salad Recipe

Abigail Keeso, co-founder of Toronto-based meal planning platform That Clean Life, shares this delicious recipe (perfect for lunches).

Serves: 4

Time: 15 minutes

Ingredients

1 can chickpeas (drained and rinsed) 

½ English cucumber (diced) 

4 green onions (diced)

¼ cup parsley (chopped) 

1 lime (juiced) 

¼ cup feta cheese (crumbled)

1 tbsp extra virgin olive oil 

sea salt and black pepper to taste 

1 avocado (peeled, pitted and diced) 

Directions:

Combine all ingredients except avocado together in a large mixing bowl. Toss with a spatula. Divide into bowls and top with avocado when ready to serve. Enjoy!