Geneviève Everell has satiated sushi lovers for many years with her team of 30 “Miss Sushi” chefs who entertain guests with their at-home catering service. The chef is now launching a new service called The Bulle Sushi at home, a three-hour course for 8-12 people where guests will learn culinary techniques and tricks that allow them to host their own sushi dinner parties. I must say that we felt extremely proud of our accomplishments at the end of these three hours! — Sylvie Michelon
$75 plus tax, at the Castle Saint-Ambroise, 4020 St. Ambroise Street, Local 413. Register online at www.sushialamaison.com


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