The space and vibe here are on the refined side: a bar with an art piece of the Queen West neighbourhood on the ceiling and TV screens mounted on the surface of the bar top greet you at the entrance. Entice shows off its open concept kitchen and Chef Ryan Wilson-Lall’s “globally-inspired” diverse menu that includes elaborate and delicious entrees like Spicy Ahi Tuna, Sour Cherry Duck Breast, Wild Boar Ragu and the Crab Smash.
Dress to impress (or not) for a late-night cocktail and an entree at Entice on Queen West. — Julia Parfenyuk
1036 Queen St. West, Toronto www.enticelounge.ca
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