In honour of spring, Vancouver’s Beaucoup Bakery & Café is taking inspo from popular blooms this season and infusing floral flavours into its new menu.
Pop into the Kitsilano café to try three new pastries and two vegetarian savoury options: jasmine blueberry croissant, lavender rhubarb orange choux, cardamom saffron flan pâtissier, parsnip celeriac lentil tarte and a roasted spring veggie sandwich. Says co-owner Betty Hung: “I’ve been experimenting with floral flavours and really like the way they can enhance a classic pastry. For example, lavender has a beautiful and subtle flavour. It pairs especially well with the tart nature of rhubarb and citrus from the orange. Saffron is stronger in nature and works well with the cardamom spice and vanilla."
Only available till June 23rd, don’t miss your chance to try these springtime treats! —Vita Daily
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