Our Of The Box: 5 Fun Recipes For Passover Matzo

Here are 5 quick, easy, and out-of-the-box recipes for Passover matzo that go way beyond butter and jam—perfect for those looking to shake things up while staying kosher for Passover. —Vita Daily

Matzo Nachos (“Matzchos”)

Think Passover meets game day snack.

Ingredients:

• 2 sheets matzo, broken into chip-sized pieces
• 1 cup shredded cheese (cheddar or mozzarella)
• 1/2 cup black beans (optional, if your tradition allows)
• 1/2 avocado, diced
• 1/4 cup chopped tomatoes
• 2 tbsp sour cream or Greek yogurt
• Jalapeños and green onions for garnish

Directions: Layer matzo pieces on a baking sheet. Top with cheese and beans, then bake at 375°F until cheese is melted (about 8 minutes). Remove from oven and pile on toppings. Serve immediately.

Matzo Tiramisu (No-Bake!)

A dessert twist you’ll want to make even after Passover.

Ingredients:

• 4–5 sheets matzo
• 1 cup strong coffee (cooled)
• 1 tub mascarpone or whipped cream cheese
• 1/2 cup sugar
• 1 tsp vanilla extract
• Cocoa powder for dusting

Directions: Dip matzo briefly in coffee and layer in a dish. Mix mascarpone with sugar and vanilla, then spread over matzo. Repeat layers. Dust top with cocoa powder. Refrigerate at least 2 hours before serving.

Matzo Granola

Crispy, cinnamon-y, and great for breakfast or snacking.

Ingredients:

• 3 sheets matzo, crumbled
• 1/4 cup chopped nuts (almonds, pecans, etc.)
• 1/4 cup shredded coconut
• 2 tbsp honey or maple syrup
• 1 tsp cinnamon
• Pinch of salt
• 2 tbsp oil

Directions: Toss all ingredients in a bowl. Spread on a lined baking sheet and bake at 325°F for 15–20 minutes, stirring halfway through. Let cool and enjoy with yogurt or fruit.

Savory Matzo Pizza with Pesto & Goat Cheese

Crispy, creamy, and herbaceous.

Ingredients:

• 1–2 sheets matzo
• 2 tbsp pesto
• 1/4 cup crumbled goat cheese
• Cherry tomatoes, halved
• Arugula for topping

Directions: Spread pesto over matzo, add goat cheese and tomatoes. Bake at 375°F for 7–10 minutes. Top with fresh arugula before serving.

Matzo Brittle with Chocolate & Sea Salt

A crunchy-sweet treat that disappears fast.

Ingredients:

• 3 sheets matzo
• 1/2 cup butter
• 1/2 cup brown sugar
• 1 cup chocolate chips
• Sea salt for sprinkling

Directions: Preheat oven to 375°F. Line baking sheet with matzo. In a saucepan, melt butter and sugar until bubbling. Pour over matzo and bake 10 minutes. Remove, sprinkle with chocolate chips, let melt, and spread evenly. Top with sea salt. Cool in fridge until set, then break into pieces.