As the May long weekend marks the unofficial start of BBQ season, there’s no better time to elevate your grilling game with the perfect wine pairings. Whether you’re firing up steaks, flipping veggie skewers, or searing seafood, the right bottle can turn your backyard cookout into a full-on flavour celebration. From zesty whites to juicy reds and delicate rosés, here are some bottles to pair with your long weekend lineup. —Ashley Harris
Zesty Whites for Lighter Fare
With notes of Asian pear, guava, and nectarine, this refreshingly crisp Sauvignon Blanc is practically made for sunny patio sips. Pair it with grilled lemon-herb chicken, fish tacos, or even a simple shrimp skewer. Its herbaceous zest and clean finish slice through grilled goodness with ease.
Jackson Triggs Reserve Sauvignon Blanc 2024
Zingy citrus notes of lime, grapefruit, and kiwi bring energy to grilled seafood or a fresh corn salad. That hint of fresh-cut grass? It plays beautifully with herbed marinades and garden greens, making it ideal for veggie-forward plates.
This bright and aromatic white has a gentle hint of spice to complement grilled pork chops or cedar-planked halibut. Its clean citrus and stone fruit notes offer a mouthwatering contrast to smoky or charred flavours.
This dry Riesling is your secret weapon for spicy or rich BBQ dishes. Its crisp acidity and notes of citrus, green apple, and stone fruit cut beautifully through grilled pork, hot sausages, or tangy chicken wings.
Blasted Church – 2024 Hatfield’s Fuse
A crowd-pleasing blend of Pinot Gris, Riesling, and Viognier, this floral, citrusy white is a winner with grilled prawns, herbed chicken skewers, or creamy BBQ sides like potato salad. Its juicy texture and bright acidity keep everything feeling light and lively.
Elegant Rosé for Versatile Pairing
With its delicate pink hue and notes of grapefruit, pineapple, peach, and jasmine, Calafuria is your go-to rosé for grilled oysters, Mediterranean-style skewers, or a watermelon feta salad. Its refreshing finish and savoury edge balance rich seafood and floral summer dishes with finesse.
Fresh Reds for the Grill Master
Haywire Wines – 2022 Haywire Pinot Noir
This Okanagan-grown Pinot Noir, aged in large wooden vats called foudres, brings soft tannins, savoury red fruit, and earthy complexity to the table. Ideal for cedar-planked salmon, grilled mushrooms, or herbed chicken, it’s elegant without overwhelming lighter grilled fare.
Malbec fans, rejoice. This bottle bursts with bold blackberry, plum, and coffee notes, perfect for smoky ribs, charred burgers, or BBQ brisket. Its rich tannic structure stands up to bolder dishes while still offering a smooth, crowd-pleasing sip.
Aromatic and refined, this Tannat is for those craving a red with serious depth. Floral and umami notes make it a stunner with grilled lamb, mushroom burgers, or steak rubbed with rosemary and garlic. Expect complexity with a fresh finish.
Something Unexpected
Alois Lageder Porer Pinot Grigio
With a golden hue and red shimmer, this Pinot Grigio is no wallflower. Aromatic and mineral-driven, its richness and dry profile pair beautifully with grilled peaches, charred corn salad, or smoky grilled tofu. It’s an adventurous, upscale choice for a weekend with style.
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