You can mark May 25 on your calendar—but do we really need yet another reason to enjoy great wine? White, red or rosé, here’s what to raise a glass with. —Catherine Dunwoody
Wonderful Whites
The first Indigenous-owned winery in North America and based in Osoyoos, B.C. brings us the beautiful blend known as Nk’Mip 2023 Dreamcatcher. Notes of fresh fruit, soft florals, and just a hint of oaky-ness result in a wine ideal for easy sipping and pairing.
This B.C. beauty, Liquidity Estate Viognier 2019 is lovely with creamy pastas, seafood and shellfish.
Haywire Switchback Pinot Gris 2020 has an herbal quality and fruity notes, which allows this B.C. wine to play nice with chicken, halibut and of course a creamy cheese board.
With perky acidity, Jackson Triggs Reserve Sauvignon Blanc 2024 has the crisp qualities you expect from a B.C. Sauvignon Blanc. Citrus notes lend itself to pairing with fresh oysters.
See Ya Later Ranch 2024 Pinot Gris is alive with notes of bright stone fruit, citrus, anchored with a bit of spice. Delicious with roast chicken or grilled salmon.
Reds That Get Real
Adega on 45th Syrah is such an approachable red from this Osoyoos-based winery, with its easy finish and pairs beautifully with anything you want to throw on the grill.
Road 13 Select Harvest Seventy-Four K 2021 is a blend with heady notes of dark chocolate, blackberry and toasted oak. Love it with a sharp, crumbly cheddar.
Blasted Church Cabernet Sauvignon 2021 is a beautifully moody red with hints of plum, deep berries, cassis, and leather. Try it with braised mushrooms on crusty bread.
Everything’s Coming Up Rosé
Saintly 2024 Rosé is such a good value you’ll want to hide an extra bottle or two in your wine fridge for rosé-all-day season. Notes of strawberry, citrus and floral means this pretty pink pairs well with Provence-style foods like Nicoise salad and moule frites.
Kismet Estate Winery’s 2024 Phulkari Rosé is winemaker Manpreet Dhaliwal’s first full vintage as head winemaker. Named after the Punjabi word for “floral patchwork,” this fruit-forward rosé balances bright acidity with fresh berry notes.
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