Montreal’s iconic @schwartzsofficial teamed up with @wecookca for a one-day pop-up at Avenue Diner, serving two exclusive creations from Chef Gabriel Drapeau: a smoked meat bolognese pasta and a smoked meat poutine. Now available to order through WeCook across Ontario, Quebec, New Brunswick and Nova Scotia. Which would you try first? Tell us in the comments. —Christina Armanious
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August 18th, 2025 at 6:27 am
HONDA4D
September 2nd, 2025 at 7:49 am
Looks like an amazing collaboration! Can’t wait to see what these two bring to the table for this one-day comfort food feast. The fusion of Schwartzs flavors with WeCook’s offerings is bound to be a crowd pleaser. If you’re ever in the mood for more deliciousness, check out https://setloungeny.com/ they know how to deliver some serious flavor too.
January 29th, 2026 at 3:14 am
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