Say cheers to the Year of the Dragon with these special-edition drinks, at restaurants around the Lower Mainland. —Vita Daily
Visit Fanny Bay Oyster Bar & Shellfish Market from February 9 to 11 for exclusive Lunar New Year specials, including a sesame and five spice Old Fashioned calledf the Dragon Hart cocktail.
To celebrate Lunar New Year, BCKitchen will be featuring, throughout the month of February, a special Lunar New Year menu, which includes a Dragon’s Claw cocktail with black cherry vodka, Shorthouse lychee, pineapple and soda.
The bar team at The Victor has been busy creating unique cocktails for Lunar New Year. The four drinks, available at both D6 and The Victor during the month of February. Here is the menu:
Enjoy a special cocktail at Glowbal for the month of February to celebrate Lunar New Year. The Glowbal Dragon, with Red Star Er Guo Tou Baijiu, dragon fruit infusion, Junmai Taru Sake, yuzu and lychee liquor, is chilled with a special Jetchill dry ice system.
Honey Salt will be featuring a special Lunar New Year cocktail to welcome the Year of Dragon! Enjoy a Dragon 6, with Empress Gin, Cointreau, blood orange syrup, pear syrup, lemon juice and egg white throughout the month of February.
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