We were taught that dessert comes after fruits and veggies, so you can
imagine our delight when we discovered we can now have them at the same
time at a new cupcakerie.
Inniya’s Cupcakes offers organic treats made from healthy
ingredients like vegetables, fruits and nuts. We couldn’t resist the
chocolate cupcake with pomegranate seeds dipped in chocolate ganache or
the vanilla cupcake made with zucchini, raspberry cream and pistachio
sprinkles ($4.25 for regular size, $2.25 for mini).
The chic-yet-charming ambiance guarantees this will be one of our stops
on our Victoria Village jaunts.
Heres to having our cupcakes and eating healthy too! Karin Eldor
Inniya’s Cupcakes, 5033 Sherbrooke St. W., 514-419-5378, www.inniyascupcakes.com
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