We asked Manny Vides, Head Mixologist at Koko Restaurant + Bar, to whip
up something special as we say goodbye to patio season.
Without further ado, we present his to-die-for Vitamin
Daily Martini:
1 1/2 oz Cîroc Vodka1 oz Kim Crawford Sauvignon Blanc Wine
6
green grapes
1/2 oz fresh lime juice
1 oz jasmine tea syrup
(optional)
6 mint leaves
Muddle the grapes in a glass. Add all the ingredients and fill a glass
shaker with ice, then shake for 8-10 seconds. Double strain into a
martini glass. Garnish with mint, jasmine tea buds and Sauvignon Blanc
foam
Koko Restaurant + Bar, 8 Sherbrooke St. W., Montreal, 514-657-5656, www.kokomontreal.com
For a step-by-step guide to making your own Vitamin Daily Martini, see
today’s Editors’ Diary.
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