Just in time for the highly anticipated premiere of The Devil Wears Prada 2 on May 1st, GREY GOOSE Vodka has stepped onto the runway with a bold, fashion-forward collaboration. Introducing The Devil’s Roast—a sophisticated take on the espresso martini inspired by one of cinema’s most exacting coffee orders.
Nodding to Miranda Priestly’s legendary standards, this serve taps into the continued rise of the espresso martini as a modern cocktail classic. Combining high-performance ingredients with a presentation that feels like a “fashion moment in a glass,” it is unapologetically polished and designed for those who appreciate the finer details.
Whether you are hosting an “evening garden party” or a chic “backyard movie night,” this cocktail is the ultimate accessory for a stylish spring transition. —Noa Nichol
The Formula: The Devil’s Roast
Ingredients:
- 1½ oz GREY GOOSE®Vodka
- 1 oz single‑origin espresso
- ¾ oz coffee liqueur
- Pinch of salt
- Garnish: 3 gold‑dusted coffee beans
Method:
- Combine: Add GREY GOOSE Vodka, espresso, coffee liqueur, and salt to a shaker with ice.
- Shake: Shake hard until the mixture is well chilled.
- Strain: Strain into a chilled coupe glass.
- Style: Garnish with three gold‑dusted coffee beans for a high-fashion finish.

March 19th, 2026 at 1:34 am
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March 20th, 2026 at 6:34 am
well,Shake hard until the mixture is well chilled.
March 20th, 2026 at 9:04 am
What a stylish twist on a classic espresso martini! It’s awesome to see how cocktail culture keeps evolving – from the original coffee‑forward drink that’s become a modern favorite to creative spins. If you’re vibing with sophisticated sips like this, you might also enjoy the cocktail offerings at 19 Cleveland Mediterranean Restaurant in NYC – their mixology pairs beautifully with a lively Mediterranean dining experience https://19cleveland.com
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